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LorAnn Bakery Emulsion Banana 118ML (4OZ)
No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. Add to your favorite recipes the same as you would an extract.
LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results! Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes