Swissmar

Introducing the latest collection of Y-peelers from Swissmar. The ergonomic angled handle design fits comfortably in both your left or right hand, ...

This beech wood spreader is the traditional tool for spreading crepe batter in a pan

Olive wood has variations in the colour and grain within the wood, each highlighting a combination of brown streaks beautifully complimented with l...

Product Features Cheese plane is perfect for slicing cheddar, swiss, or monterey jack, but can easily slice through most cheeses Perfect tool...

Julienne Y-Peeler from Swissmar. Dishwasher Safe, Made in Switzerland

You can use this knife for cutting most types of cheese. Fork tip allows slices to be served without changing tools. Gently curved for ease of cutt...

Made specifically for cutting soft cheeses such as brie and camembert. Sharp enough to cut through outer rind without crushing soft interior cheese...

Traditional style cast iron cheese fondue set include red pot, black wrought iron rechaud, six cheese fondue forks and fondue burner. Pot is enamel...

The ideal cheese cleaver for cubing cheese like mild cheddar, havarti, swiss, and colby. Stainless steel with hollow handle. 19.5 cm / 7.75" ...

For hundreds of years, olive wood has been known for its strength & durability. Combined with the exquisite beauty of the wood, these new artis...

Meat Forks Forks come as a pack of 6 2 sharp tines with additional barbs to hold meat in place Heat-resistant handle with 18/8 stainless steel sha...

Cheese Forks Forks come as a pack of 6 3 tines with a slight curve to hold bread; perfect for swooping through cheese fondue Heat-resistant handle...

The Snappy Seal from Swissmar is a clever bag clip that lets you easily reseal bags tightly, with a simple click. All you have to do is to twist th...

The Semi-Soft Cheese Knife from Swissmar is perfect for cutting cheese like gouda, edam, provolone. It features a sharp point for piercing or scori...