Victorinox Fibrox® Pro 10" Bread and Pastry Knife
Fibrox is the line of professional knives created to bring the efficiency of the restaurant kitchen to your home. For cutting cakes, pastries and bread, the Fibrox® Pro Pastry knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
- Ultra-sharp wavy edge
- Non-slip and ergonomic handle
- Dishwasher safe