In this beautifully photographed companion recipe book, you'll learn how effortless it is to make a small batch of healthy, fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!
You'll find 26 recipes including:
Classic Sauerkraut Real Pickles Kimchi Sweet & Hot Peppers with Garlic Chive Flowers Cherries with Vanilla & Cocoa Nibs Mango & Tomato Salsa Raw Apple-Cranberry Chutney
...and so much more!
Plus, find out how to turn your fermented mixtures into marinades, condiments, and cocktails!