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Staub 12" Wok With Lid Black
Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. Its 30 cm width and 12 cm height mean that it can even be popped into the oven when you need to keep something hot. Made in France
- Versatile for quick searing, braising or steaming
- Compact and light
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Includes draining rack
- Dishwasher safe, hand wash recommended