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LorAnn Bakery Emulsion Red Velvet 118ML (4OZ)

LorAnn Bakery Emulsion Red Velvet 118ML (4OZ)

Regular price $7.00

Unit price per 

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

4OZ, 118ML

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