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Everyone Can Cook Everything

Everyone Can Cook Everything

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Everyone Can Cook Everything collects the best of over 10 years of Eric Akis—240 recipes—in one beautiful 400-pagesplus hardcover volume. This anthology is a must-have for any Akis fan and the perfect introduction for those who are just discovering Eric's straightforward and down-to- earth recipes.
The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of meals—breakfasts and brunches, appetizers, soups, salads, noodle and rice dishes, vegetarian entr�es, seafood, poultry and meat dishes, condiments and side dishes, baked goods and desserts. Meals that can be cooked in a slow cooker are highlighted with a special icon.
Jump right in and master recipes such as:
° Morrocan-Spiced Potato and Carrot Salad
° Asian-Style Vegetable Noodle Bowl ° Poached Sablefish with Champagne Hollandaise
° Osso Bucco with Gremolata ° Lemon Lover's Cupcakes
° Cocoa Pavlova
Everyone Can Cook Everything is the perfect gift for the home cook, no matter what their skill level. With this book's detailed instructions, exact preparation and cooking times, serving sizes, and many full-colour photographs, Eric Akis continues to prove that everyone really can cook everything!

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