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Bitarome Extract - Cherry
Just a few drops of this extract while cooking or baking will give a tart cherry flavour and aroma without any sweetness. A little Cherry Extract goes a long way with this high-quality flavouring. Create new combinations by adding other extracts like chocolate or almond. Add a few drops to cola or cocktails or to boost the flavour of a cherry sauce. Use it in white or dark chocolate bark or cream fillings for chocolates. It gives an intense cherry flavour to ice cream, sorbet and paletas.
Origin: United States