Just a few drops in cooking or baking will give a natural pungent ginger flavour and aroma without any sweetness. A little Ginger Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or lime. Use it in iced tea or gin cocktails. Add it to walnut tart or a custard sauce or ice cream to garnish sticky toffee pudding. A traditional flavour in a spice cake, it's delicious in chocolate truffles or a cream filling for chocolates. Adds intense ginger flavour to chutney, marinades and stir-fries.