Just a few drops in cooking or baking will give a nutty natural pistachio flavour and aroma without any sweetness. A little Pistachio Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or coconut. Use it to flavour pound cake, in filling for baklava, in Middle Eastern cookies and biscotti. It's perfect in a salted nut brittle, in cream fillings for chocolates, and to make an intense pistachio ice cream and gelato.