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Kombucha Brewing Jar

Kombucha Brewing Jar

Regular price $49.99 Sale price $99.99

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This is the first-ever fermentation crock to be designed specifically for kombucha brewing. It comes complete with its own filter and tap valve and allows you to brew and store your own kombucha at home. The rewritable label at the top of the crock makes it easy to identify each batch, while the booklet provides plenty of delicious recipes.

The interior of all Mortier Pilon crocks and jars is 100% glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

Length: 9.2"
Width: 9.2"
Height: 13.8"

KOMBUCHA STARTER KIT: The Steps to Make Kombucha at Home

1. Helping your SCOBY acclimate to its new environment (3 days). Before you can brew your first batch of Kombucha, make sure your SCOBY settles into its new environment or it could result in your colony of microorganisms dying. In order to avoid contamination, it is also key to first clean and sterilize your Mortier Pilon fermentation crock.

2. Primary fermentation (2 weeks). Once your SCOBY has settled into its new environment, it can start producing larger quantities of Kombucha. During this first fermentation stage, the SCOBY will feed on sugar and liberate carbon dioxide. The gas will pass through the porous wall of the Mortier Pilon jar, resulting in a still (non-sparkling) drink. With time and as the fermentation process goes on, the drink will become less and less sweet.

3. Secondary fermentation and flavor additions. With this step your Kombucha will become fizzy! You can also incorporate new flavors into your brew. There are lots of ways to get creative with your Kombucha! Feel free to use these flavor pairing ideas: Mango & Apricot, Strawberry & Lemonade, Coconut & Pineapple, Ginger & Turmeric, Apple & Cinnamon, Watermelon & Jalapeño, Raspberry & Blueberry, Cherry & Vanilla…

4. Continuous brewing. Once a SCOBY is well-settled in its environment, it can continue to grow healthy and provide you with delicious Kombucha! All it requires is that you never completely empty your jar; this way, you’ll preserve an optimal growth environment for your SCOBY. All you need to do next is repeat the fermentation cycle outlined above, using new sweetened tea. As your SCOBY grows, don’t hesitate to cut pieces from it and share them with your friends and family, thus initiating them to Kombucha home brewing!

5. Cleaning the jar: Hand wash with liquid soap and a sponge, air dry. Effortlessly remove the silicone sleeve to wash, simply rinse the filter. Do not use hot or boiling water, glass could break. Do not put in the dishwasher.

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