Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
The Polished Pizzelle Baker makes 2 pizzelles at a time
Cookies measure at 5 inch, the perfect bite size for cones
Steam guard protects hands
Extra-thick baking plates ensure even heat distribution