The French Oven’s design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even bake a cake!
Le Creuset Enameled Cast Iron Cookware has been the world’s quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both it’s chip-resistant enamel exterior, it’s tight fitting lid and superior heat retention that looks in flavor and keeps food moist and tender.