Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With it’s shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enameled Cast Iron Cookware has been the world’s quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, it’s tight fitting lid and superior heat retention that looks in flavor and keeps food moist and tender.