From the Classic Collection. This flexible stainless steel boning knife is perfect for removing bones from poultry and fish. It is crafted from finest grade stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium).
Designed and handcrafted in Japan by skilled artisans
Ergonomic, hygienic handles with signature dimple pattern
Hygienically safe-smooth contours and seamless construction
Ice tempered and hardened to Rockwell 56-degree Celsius to 58-degree Celsius