Fibrox 10" Bread & Pastry Knife Victorinox
Fibrox is the line of professional knives created to bring the efficiency of the restaurant kitchen to your home. For cutting cakes, pastries and bread, the Fibrox® Pro Pastry knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
- Ultra-sharp wavy edge
- Stainless Steel Blade
- Non-slip and ergonomic handle
- Length Of Blade: 25.5CM/ 10"
- Dishwasher safe