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Fox Run Marble French Rolling Pin
by Fox Run
Original price
$49.99
-
Original price
$49.99
Original price
$49.99
$49.99
-
$49.99
Current price
$49.99
Make working with laminated dough a breeze with this 11" white marble rolling pin! Perfect for any busy bakery, cafe, commercial kitchen, or catering service, this pin will take the struggle away from rolling out puff pastries, croissants, and other temperature-sensitive doughs. Made from smooth, white marble, this pin has a heavy weight construction for efficient, even rolling and does not absorb any fats, odors, or moisture from food for long-lasting performance. Plus, the white marble with gray veining adds a chic addition to any countertop, which is especially perfect for open-kitchen spaces! This rolling pin features a handle-free design to help aid in leveling out doughs to any desired thickness, and includes a marble base to help keep the rolling pin in place when not in use. The french-style design provides a better sense of the dough's thickness, giving the user a smooth, easy-to-maneuver feel while rolling.
Marble has naturally cooling and non-stick properties, which keeps your puff pastry, pie crusts, and croissant doughs flaky and perfectly laminated for a consistent product each time. When doughs become warm as they are being rolled out, the butter or other fats in the dough melt into the dough, creating a less-than-flaky final product. With a marble pin that stays clean and cold, all of your doughs will have the delicate, light, and flaky finish that is desired and recognized from any specialty dessert. For best results, chill this rolling pin for approximately 15-30 minutes before using.
Overall Dimensions
Roller Length: 11"
Diameter: 1 3/8"
Marble has naturally cooling and non-stick properties, which keeps your puff pastry, pie crusts, and croissant doughs flaky and perfectly laminated for a consistent product each time. When doughs become warm as they are being rolled out, the butter or other fats in the dough melt into the dough, creating a less-than-flaky final product. With a marble pin that stays clean and cold, all of your doughs will have the delicate, light, and flaky finish that is desired and recognized from any specialty dessert. For best results, chill this rolling pin for approximately 15-30 minutes before using.
Overall Dimensions
Roller Length: 11"
Diameter: 1 3/8"
