By Local Cookbook Author Shelley Adams.
Says Shelley: "The new book is all about even more delicious recipes. I was inspired by cooking at home over the past months and thinking with anticipation about being able to get together again. I was also inspired by my son, Conner, who stayed with us in Nelson for a time - his creativity and cooking techniques were impressive. I am super excited about the recipes for this new book and believe they are my best collection yet!"
Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability to take easily sourced fresh foods - coaxed expertly with fresh herbs, creative seasonings and cooking techniques - to result in recipes cooks will want to return to time and time again.