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The Elements Of Pizza
The Elements of Pizza by Ken Forkish. Unlocking the secrets to World-Class Pies at home.
If there were ever to be a bible for all things pizza — and I mean all things — Ken Forkish has just written it. The detail that went into this book is so vast and exact that after reading it you will simply never have another question about any kind of pizza, from anywhere in the world.”
—Marc Vetri, author of Mastering Pasta and owner of Vetri