Books

Whitewater Resort, Nelson, BC in the Selkirk Range is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant plead...

The Rebar Modern Food Cookbook offers something for everyone - strict vegans, vegetarians (full and part-time) and anyone looking for delicious ide...

Make some tasty treats for your best friend with the Treat Recipe Book "In The Dog Kitchen" 70 easy recipes completely revised and updated.

In  For the Love of Soup, Jeanelle Mitchell provides us with more than 100 delicious and versatile recipes, with an emphasis on low-fat and low-sod...

BC BOOKS FOR EVERYBODY SELECTION 2018For thirty years, Cooking without Mom has been a classic cookbook for those leaving home for the first tim...

A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible...

The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top cele...

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mit...

The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The reci...

The Little Black Book Of Cocktails is a pocket-sized collection of classic cocktails. Whether you prefer the simple yet suave whiskey Old Fashio...

With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we p...

Plenty More opens the window even further onto the ever-expanding world of vegetables, grains and legumes. Yotam shares the many wonderful ways to ...

Jerusalem is a love letter back home. Yotam Ottolenghi and Sami Tamimi grew up in Jerusalem. Yotam in the West, Sami in the East. Jerusalem offers ...

The Elements of Pizza by Ken Forkish. Unlocking the secrets to World-Class Pies at home. If there were ever to be a bible for all things pizza —...

How to Cocktail from Americas Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from Amer...

A New York Times best sellerFinalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categoriesFinalis...

As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create...

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore o...

Butter Celebrates from Rosie Daykin is a celebration without baked goods? Rosie Daykin provides over 100 recipes for sweets that home bakers will r...

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.Just follow the very simple formula: Grain + Green + Prot...